Chocolates and Tomatoes Farm strives to be sustainable, colorful, and delicious. The founding of Chocolates and Tomatoes in 2013 was the start to realizing a long-time dream. The founder, farmer, and chocolatier of Chocolates and Tomatoes is Mark Mills. He graduated from pastry school in 2013, but has long worked in the restaurant industry. Chocolates and Tomatoes allows him to share his passion for unique foods and flavors by growing them sustainably, creatively crafting edible yumminess, and selling locally.